Chinese Food
All Recipes
Braised mutton
Eat mutton in summer
Mung bean cake
I can't eat mungbean.
Eel and green melon roll
The appetite is poor in summer. At this time, it's more suitable to have a plate of cold dishes for appetizers. There are tens of millions of kinds of cold dishes. They are simple and convenient. Today we'll make a cold eel green melon roll. Sof... ...
Cold noodles with mixed vegetables and shredded chicken
There is nothing more appetizing than a bowl of cold noodles in the hot summer. Today, I tried a baby's chicken noodle for the little prince. He loves it so much. I've eaten all the bowls.
Qushi Jianpi tufuling niudali bone soup
I went to the vegetable market two days ago. I noticed a small stall set up by an old aunt. Her stall has two piles of roots with mud? In fact, people who know how to cook soup can see it at a glance. It's the fresh earth Poria cocos and niudali... ...
Stewed chicken soup with fresh matsutake
For fresh matsutake, the most luxurious way to eat is soup. The flavor of Tricholoma matsutake is water-soluble, so the soup can release the fresh flavor to the maximum extent. You can add Tricholoma matsutake before the soup starts. You can als... ...
Scallion soda biscuit
A biscuit that can be easily made by baking Xiaobai. Sugar free and low oil. It's a kind of light salty biscuit. Suitable for non sweet baby to eat. Heat is not high. Easy to eat no burden.
Delicious and simple Muffins
It's just greedy. There are fairies in the group who have done it. They want to try. Ha ha - like my mother said - how can you do this? I replied - there's a foodie available Mei No way. You have to have a pair of hands that can do it.
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat slices are not sliced... ...
Braised Abalone
Abalone has always been one of my favorite seafood. I used to buy abalone in stew or stir fried. Today, I made Abalone with braised taste. The taste is very good. And the method is very simple. The abalone is fresh and tender. My favorite friend... ...
Braised noodles with carrot (steamed noodles)
When I was a child, my family made a braised noodles with carrots instead of beans. The taste of braised noodles with carrots was very attractive. It was sweet, soft and waxy.
Seafood soup with mushroom and clam
Mushroom is rich in nutrition. It is rich in essential amino acids, minerals, vitamins, polysaccharides and other nutrients. It is a high protein, low fat nutrition and health food. Regular consumption of mushroom can promote the absorption of n... ...
Stir fried razor clam
The meat of razor clam is sweet, salty and cold. It has the functions of clearing away heat and detoxification, nourishing yin and removing boredom, benefiting kidney and benefiting water, clearing stomach and treating dysentery, and tonifying d... ...
Home recipe -- stewed chicken with Tricholoma matsutake
Go home to eat -- sunrise, East China Sea, West Mountain, sorrow, happiness, and a day when things happen, it's easy for people who don't go to the top of their heads. It's easy for their hearts.
Sweet and sour sirloin
My brother likes sweet food very much. Every time I go out to eat, I order this dish. I learned to make this dish. It's even better than the one outside. I choose the materials myself. It's also very sanitary.
